CASE STUDY

Sea Salad

Sea salads are a unique combination of certified organic seaweed from Europe, locally grown vegetables and your favorite dressings.

CASE STUDY

Sea Salad

Sea salads are a unique combination of certified organic seaweed from Europe, locally grown vegetables and your favorite dressings.

CASE STUDY

Sea Salad

Sea salads are a unique combination of certified organic seaweed from Europe, locally grown vegetables and your favorite dressings.

CASE STUDY

Sea Salad

Sea salads are a unique combination of certified organic seaweed from Europe, locally grown vegetables and your favorite dressings.

CASE STUDY

Sea Salad

Sea salads are a unique combination of certified organic seaweed from Europe, locally grown vegetables and your favorite dressings.

CASE STUDY

Nordic Oceanfruit

Nordic Oceanfruit developes delicious salads, toppings, burger patties and more based on fresh seaweed. Our products are popular with consumers and chefs alike.

CASE STUDY

Sea Beer

Austmann brewery in Trondheim have made a traditional English bitter using seaweed from Seaweed Energy Solutions' kelp farm in Frøya.

CASE STUDY

Aloba Burger

Aloba is an entirely new concept for vegan food based on algae, oats and barley, with a high content of healthy dietary fiber and omega-3 fatty acids. Its versatility allows it to function as a base for many different food concepts and recipes, in industrial applications, as well as in the household.

CASE STUDY

Nordisk Tang

Nordisk Tang develops seaweed based Pestos. The seaweed helps to give the pesto a touch of salt and freshness as well as lots of umami. The pesto is available in two varieties, one original and one with sun-dried tomato, which gives a light sweetness and an inviting, red color.

CASE STUDY

Seamore

Seamore's founder discovered a seaweed that looks like pasta. Inspired, he started on a mission to upgrade our favorite foods with tasty, healthy and sustainable sea veggies. Ever since we have been diving for the best seaweed products.